Devoted to the foodservice market – with different backgrounds and executive and mentoring performances in the most important market players of the market, we always aim at consistent results, excellence and quality. We are focused in the client-consumer perspective and in long term relationships with suppliers, employees, society and environment.

Simone Galante

Founder & CEO

Renato Lutti

Strategy and go to Market

Daniel Castello

STRATEGY AND PEOPLE

Fernanda Rossi

PROJECT MANAGER, KEY ACCOUNT AND SUPPLY CHAIN

Franz Carioba

SUPPLY CHAIN, INNOVATION AND MENU STRATEGIC MANAGEMENT

Carolina Frias

OPERATIONS AND KEY ACCOUNT

Renata Shimizu

R&D AND RESEARCH

José Carlos Melo

PROCESSES AND RETAIL

Rafael Cunha

SENIOR CONSULTING CHEF

Paula Su

DESIGN AND BRANDING

Michelle Almeida

ADMINISTRATION
Mateus Furlan

Mateus Furlan

CONSULTING CHEF

Claudia Algranti

MARKET INTELLIGENCE AND RESEARCH

Thais Nemirovsky

CONCEPT AND BRANDING

We are active participants in the ABF (Brazilian Association of Franchising) Foodservice and ABIA (Brazilian Association of Food Industries) Committees. We are members of NRA (National Restaurant Association of USA).

Besides, some team members became FCSI associates, Foodservice Consultants Society International, that rewards the expertise in foodservice worldwide and today has 1,300 members in more than 46 countries.

FCSI

NRA

ABF