With four main practice guidelines, we project tailored solutions for increasing your foodservice business performance, placing in the projects all our expertise for getting concrete, practical and measurable results.

Estudos_Pesquisas_FS

Estrategia_FS

Performance_FS

Inovacao_Supply_FS

STUDIES AND RESEARCH

STRATEGY

PERFORMANCE

INNOVATION & SUPPLY CHAIN

  • International Trends Monitoring;
  • Brazilian Trends Monitoring;
  • Foodservice Visits and Concepts Guide;
  • Brazil Foodservice Market Mapping;
  • Benchmark Concepts Studies ;
  • Lectures about Trends, Performance and Market.
  • Strategic Convergence Program (Strategic Planning);
  • New Business Concepts Development – Proposal of Value Design;
  • Structuring of Business Unit in Foodservice;
  • International Networks Strategy for entering the Brazilian Market;
  • Evaluations for Investment Funds and Investors: Business Model, Operational Performance and Supply Chain for Start-ups or Existing Companies;
  • Evaluation of Opportunities in Foodservice Specific Segments;
  • Business Plan Validation;
  • Mentoring
  • Mapping and Operational Performance Program;
  • Mapping and Performance of Supply Chain Program;
  • Trade Area Activation Program – Local Store Marketing;
  • Training Instructors and Leaders for Networks Program;
  • Operational Method Development;
  • Management Cockpit Development;
  • Operations and Management Manuals Development;
  • Purchasing Manual Development;
  • Management and Crisis Manual Development;
  • Training Programs Development and Application;
  • Excellence and Certification Programs.
  • Integrated Innovation Program: Marketing, Operations, Purchasing and Supply Chain;
  • Development of Concepts, Menus and their Suppliers;
  • Implementation of Logistic Operator for Food Networks;
  • Costs Benchmark and Purchasing Research.
Tailored solutions for:

 FOOD AND BEVERAGE INDUSTRY | DISTRIBUTORS AND LOGISTIC OPERATORS OTHERS